Waiter - Dalen Hotel

Waiter at Dalen Hotel in Telemark 

Dalen Hotel, one of Norway's most iconic and historic destinations, is seeking a skilled and passionate Waiter to join our Food & Beverage team for the 2026 season. This is your chance to create unforgettable moments for our guests in an exceptional setting steeped in history and charm.

About Dalen Hotel 

Nestled in the heart of Telemark, Dalen Hotel is a fairytale destination dating back to 1894. Built in the distinctive Norwegian Dragon Style, the hotel features 49 individually designed rooms, a grand hall, historic lounges, a fine dining restaurant, and lush gardens. Our award-winning hotel is renowned for its timeless charm, offering a unique experience to every guest.

About the Role 

As a waiter you will be delivering a high-end classic dinner service with set menus of three and five courses that are served in the main dining room, à la carte lunch and afternoon tea on the terrace during lunch hours and breakfast service.

Restaurant Bandak is a gourmet establishment with high ambitions, where classic French cuisine is masterfully crafted using local products from Telemark and Norway. Our hotel breakfast is served with a combination of a small buffet and à la carte options. Guests can enjoy lunch and the picturesque afternoon tea in our elegant salons or on the terrace, which boasts stunning views of Lake Bandak. For dinner, we present meticulously curated set menus in the grand dining room.

Key Responsibilities:

• Provide exceptional service, creating a welcoming and engaging atmosphere for guests.
• Serve meals and beverages with precision and attentiveness.
• Assist in hosting dining-related events to enhance the guest experience.
• Uphold high standards of cleanliness and organization in the dining areas.
• Handle guest inquiries and special requests with professionalism and care.

Who You Are:

• Guest-focused: You thrive on providing outstanding hospitality and creating memorable experiences.
• Organized and detail-oriented: You manage dining operations with precision.
• Flexible and adaptable: You are comfortable working in a dynamic environment with varying tasks and hours.
• Team player: You collaborate effectively with colleagues across departments.

Preferred Skills:

• Proven experience as a waiter in a high-end environment.
• Knowledge of local and international cuisine and beverages.
• English proficiency is essential.

What We Offer:

• The opportunity to work in one of Norway's most beautiful and historic locations.
• A professional and dynamic work environment with a supportive team.
• Competitive wages and benefits.
• Affordable staff housing.
• Discounts at NHG’s sister hotels and Strawberry Hotels.

Practical Information:

• The position is seasonal or year-round, starting around mid- April / May 2025, and running at least until September - October 2025 with the option to extend till December of full-time employment.
• Applications will be reviewed on an ongoing basis.

Be Part of Something Extraordinary!

If you are passionate about mixology and delivering exceptional guest experiences, we encourage you to apply. Join us in creating unforgettable memories at Dalen Hotel!

Let’s craft history together at Dalen Hotel!