Sous Chef - Brasserie NÒR Södermalm

Location

Sweden, Stockholm

Apply by

2025-05-03

Ready to create unforgettable guest experiences?

Brasserie NÒR is a modern brasserie that celebrates Nordic cuisine with a firm and stable footing in Europe. This means we take care of our local ingredients and traditional dishes but update them with Central European flavors. Recognition with a twist!

With style, finesse and a little mystery, NÒR invites you to an unforgettable experience with "All day dining", where you will find all the classic favorite dishes seasoned with new inspiration, creativity and courage.

We are looking for a passionate and skilled Sous Chef to join our team.

What you'll do:

  • Preparing dishes in accordance with the procedures, routines and profitability goals that have been established.
  • Daily mise en place for a la carte, lunch and dinner.
  • Assist the Head Chef in overseeing the daily operations of the kitchen, including food preparation, cooking, and plating.
  • Assist in managing inventory, including ordering supplies, maintaining stock levels, and minimizing waste.
  • Have  responsibility and control during the service, lead the chefs,  mise en  place, reservations, and ensure the good communication with  the service staff.

What we are looking for:

  • Minimum 3 years experience in a similar position.
  • Culinary education or  strong knowledge about French, Nordic cuisine and  modern techniques.
  • Ability to lead and inspire the team.
  • Flexible and reliable with enthusiasm for food and service.
  • Strong organization and time management skills.
  • Comfortable multi-tasking and making decisions independently.
  • Turning challenges into opportunities and keeping high standards, even when things get tough.
  • Able to communicate in English and Swedish
  • The position requires working varied shifts, including evenings and weekends.

 

What we offer:

  • Full time employment
  • A fast-paced, inspiring work environment where your contributions are valued
  • Opportunities to grow and develop within the dynamic Strawberry group
  • Staff discounts and friends & family rates across our 200+ hotels
  • A 25% discount on food and beverages at our restaurants and bars

 

If this sounds like you, don’t wait!

Apply today to join our team , hiring is ongoing

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None
More than 3 years
1-3 years
Less than 1 year
No
Yes
Culinary school or certificate program
Bachelor's degree or higher in culinary arts
Associate's degree in culinary arts
None
Structured and solution-oriented
Creative and innovative
1 year or more
Less than 1 year
No, I have not been responsible
More than 3
None
1-3

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No, but I've worked at Strawberry (or Nordic Choice Hotels) before
No
Yes

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