Full Time Sous Chef - TAK

About TAK
Located at the top of Brunkebergstorg, Modern Scandinavian cuisine, influenced by Japanese cooking techniques and flavors. Complex creations that are easy to love. We use locally sourced ingredients carefully selected according to the season. With genuine craftsmanship in every detail, we aim to create a dining experience beyond the ordinary.

TAK has restaurants and bars across two floors, focusing on Swedish and Nordic ingredients, combined with techniques and flavors from Japan.
At TAK, we strive to take our guests on a memorable journey through the Nordic-Japanese kitchen. With exceptional hospitality, we create unique experiences in our stunning venue. With a strong focus on details and true craftsmanship, we guide every guest with heartfelt and inclusive service at the highest level.

At TAK, we live by our core values: Professional, Passionate, and Playful. Together with all our employees, we aim to create an environment unlike any other – a place you will love being in, feel a deep passion for, and, most importantly, be inspired to do your very best to ensure our guests have an unforgettable experience.

Why Join TAK?
At TAK, we take pride in pushing the boundaries of creativity and hospitality. Our restaurant is more than just a space for food and drinks - it’s a stage for artistry and innovation. If you’re passionate about food and beverages, service, and elevating the guest experience, we invite you to join our dynamic team.

Position Overview
We are seeking a skilled and passionate Sous Chef to join our talented kitchen team at TAK. As a sous chef  you will be the face of our kitchen, delivering exceptional service while showcasing a deep knowledge of cooking skills, food preparations with Japanese-inspired techniques. You will play an essential role in creating unforgettable moments for our guests.

Who We Are Looking For

• Craft exceptional food: Create and plate high-quality dishes and menus, showing TAK’s gastronomy.
• Expertise in cooking: Maintain an in-depth knowledge of different produce and flavours within the Nordic-Japanese cuisine. 
• Deliver outstanding Service: Provide professional, attentive, and personalized service, ensuring guest satisfaction at all times.
• Maintain standards: Ensure cleanliness, organization, and efficiency in all kitchen operations, adhering to health and safety standards.
• Collaborate with the team: Work closely with the restaurant and bar teams to deliver seamless and synchronized service.
• Engage guests: Create a welcoming and engaging open kitchen environment where guests feel valued and inspired to return.

Contribute to Innovation: Participate in developing new dishes, seasonal menus, and ideas that elevate the gastronomy.


Requirements
We are looking for a Sous Chef who brings passion, creativity, and professionalism to every shift. Candidates must meet the following criteria:

• Proven experience: Minimum 5 years of experience in high-end kitchens with a focus on premium service and standards.
• Leadership: Proven leadership knowledge of leading a team
• Gastronomy knowledge: Documented knowledge in food preparations, kitchen techniques and an eagerness to continuously learn and innovate.
• Attention to detail: Ability to consistently deliver high standards in service and presentation.
• Exceptional communication skills: Confident, clear, and professional interactions with guests and team members.
• Work ethic: Reliable, punctual, and committed to exceeding expectations.
• Flexibility: Availability to work evenings, weekends, and holidays.
• Passion for Hospitality: A genuine enthusiasm for creating memorable guest experiences. 
  
  

We Offer
As a full-time employee at TAK, you will also be part of Nordic Hotels & Resorts, which comes with several perks, including:

• Healthcare benefits and access to a gym at our sister hotels
• Four complimentary hotel nights per year at any hotel within our chain
• Employee discounts at all restaurants within the group (Strawberry Hotels)
• Employee rates at all hotels within the group (Strawberry Hotels)
• Opportunity to be part of an exciting and expanding restaurant
• Competitive salary
• Career development opportunities
  
  

Employment Type

• This position is available full-time.
• Flexibility in scheduling is required, including availability for evenings, weekends, and holidays.
  
  

Ready to Elevate Your Career?
If you meet these requirements and are ready to take your career to the next level, we’d love to hear from you.
Apply below and become a vital part of TAK’s journey to redefine dining excellence!
Don’t hesitate to send our Head Chef, Hyun Desimpelaere an email at [email protected] if you have any questions.

We are proud members of Nordic Hotels & Resorts – a collection of hotels and resorts for guests seeking unique experiences, whether for business or leisure. Each hotel and restaurant strives for a distinct, independent profile with a strong and recognizable identity.
Today, Nordic Hotels & Resorts consists of 40+ hotels and resorts, and we continue to grow. What unites all our hotels is a commitment to offering extraordinary guest experiences—always beyond the ordinary.