Chefs - Restaurant ATTME at Wood Hotel Bodø

Join Our Team in ATTME at Wood Hotel Bodø

Situated on Rønvikfjellet, overlooking the stunning Norwegian landscape, Wood Hotel Bodø is a newly opened hotel from 2024 and a unique destination built primarily from sustainable wood. As an Outdoor Resort, the outdoors is one of our most important spaces, offering guests immersive experiences in nature alongside world-class hospitality. With 177 rooms and apartments, a restaurant, bar, café, rooftop wellness retreat, event spaces, and an outdoor adventure hub, we provide an experience where nature and hospitality blend seamlessly.

At Wood Hotel Bodø, we are passionate about creating unforgettable experiences for our guests. Our team embodies warmth, professionalism, and the adventurous spirit of Northern Norway. We are always on the lookout for talented and dedicated individuals who share our commitment to excellence - in this particular case Chefs for our restaurant ATTME, to start as soon as possible. 

At ATTME we aim to give a taste of the north. We honor Norwegian culinary traditions, rediscovering the flavors and techniques of past generations. We work almost exclusively with locally sourced ingredients, blending heritage with global influences for a timeless yet contemporary dining experience. Located on the seventh floor of Wood Hotel Bodø, our restaurant offers breathtaking views that complement every dish.

We are looking for passionate and ambitious individuals to join our growing team. As part of ATTME and Wood Hotel Bodø, you will play a key role in shaping the culinary experience, ensuring high standards, and contributing to a positive and dynamic work environment.

Key Responsibilities:

• Deliver high-quality Nordic-inspired dishes

• Prepare and plate dishes that reflect ATTME’s concept of traditional Northern Norwegian food with a modern twist.

• Support menu execution

• Work closely with the Sous Chef and kitchen team to execute a seasonal, locally inspired menu with precision and consistency.

• Maintain kitchen standards

• Ensure cleanliness, hygiene, and compliance with food safety standards in all areas of the kitchen.

• Prep work & station mastery

• Handle mise en place and manage your designated station efficiently during both prep and service.

• Collaborate across teams

• Communicate effectively with colleagues in both kitchen and service to ensure smooth service and a great guest experience.

What We Look For:

• Passion for Nordic cuisine

• A genuine interest in Northern Norwegian food traditions and a curiosity for exploring local ingredients.

• Experience in quality kitchens

• Previous experience working in a quality-driven, fast-paced kitchen environment.

• Detail-oriented & consistent

• Takes pride in precision, consistency, and the small details that make a dish truly special.

• Team player with positive energy

• Works well with others, brings a good vibe to the kitchen, and contributes to a supportive team culture.

• Open to learning & growing

• Curious, humble, and eager to develop your skills as part of a passionate and professional kitchen team.

Why Join Us?

• Work in a breathtaking natural setting with a team of dedicated professionals.
• Be part of an innovative and sustainable hotel concept.
• Opportunities for growth and career development.
• A welcoming and inclusive workplace where your contributions matter.

We look for two permanent full-time positions and one additional full-time for the summer season (actual period depending on the candidate’s availability). 

If you see yourself in the above description, then please don’t hesitate in uploading your CV and motivational letter already today and no later than the 30th of April 2025. 

For questions, please contact the General Manager at [email protected] (no applications)

Interviews will be held throughout the application period.