Sous Chef at Quality Hotel 33!

Location

Norway, Oslo

Apply by

2026-05-13

Lead Culinary Excellence as Sous Chef at Quality Hotel 33!

Are you a passionate chef with a desire to lead and inspire? Quality Hotel 33 is seeking a talented and dedicated Sous Chef to join our Food and Beverage team and help create exceptional dining experiences for our guests. If you have a talent for creating delicious, high-quality dishes and want to thrive in a professional and dynamic kitchen environment, we would love to hear from you!

Why Quality Hotel 33?

At Quality Hotel 33, we live by the vision: "With Energy, Courage and Enthusiasm we create a better world". We are dedicated to service excellence, prioritizing the needs of our guests and making them the hero in their own story. As a Quality hotel, we are committed to creating a welcoming environment that makes people feel at ease and comfortable. 

Your Responsibilities:

As the second-in-command, you will report directly to the Head Chef and ensure all parts of the operation run smoothly.
  • Culinary Excellence & Production: Prepare dishes with precision and passion, ensuring consistently high quality, in accordance with established procedures, routines, and profitability goals.
  • Mise en Place Expert: Execute daily mise en place for à la carte, lunch, banquet dinners or other meals ensuring seamless service and good communication with the team.
  • Kitchen Leadership & Team Development: Assist the Head Chef in overseeing daily kitchen operations, including food preparation, cooking, plating, food safety (IK-Mat), and managing staff. You will be a role model, handling onboarding and additional training of new and regular staff.
  • Inventory & Cost Management: Assist in managing inventory and costs, including ordering supplies, maintaining optimal stock levels, and working hard to minimize food waste and wastage at all levels. You must have great respect for raw materials and margins.
  • Hygiene, Health & Safety: Responsible for maintaining a good level of hygiene, health, and safety, operating in accordance with current routines and regulations.

What We Are Looking For:

  • A Values-Driven Professional: You are energetic, have courage, and are enthusiastic.
  • Experienced Leader: Proven experience in a similar role, demonstrating your culinary expertise and strong leadership skills.
  • Culinary Education: A chef certificate/diploma is desirable, but relevant experience and formal training can compensate.
  • Communication: We prefer that you either speak Scandinavian or at least understand Norwegian.
  • Flexible Team Player: Flexible, reliable, and enthusiastic about food and service, with a strong team-oriented mindset, ready to stand up for your colleagues.
  • Independent & Organized: Comfortable multi-tasking, making decisions independently in a fast-paced environment, and maintaining a good structure and organization of your work.

What We Offer:

  • Permanent Position: A permanent, full-time (100%) position with a start date to be agreed upon.
  • Varied Shifts: The position requires working varied shifts, including mornings, evenings, weekends, and Norwegian holidays.
  • Development Opportunities: Very good opportunities for professional development, training, and exciting career advancement within Strawberry.
  • Dynamic Culture: An inspiring, innovative, and inclusive work environment where your contributions are valued.
  • Compensation: Salary after agreement.

Strawberry Leadership:

As a Strawberry leader, you are expected to embody our culture by:
  • Energizing Teams: Creating engaging workplaces where people love to come to work.
  • Building Bridges: Fostering relationships, collaboration, and trust.
  • Owning It: Making decisions with the company's best interests in mind, setting clear goals, and holding yourself and others accountable for achieving results.
  • Leading the Way: Inspiring with vision and purpose, and fueling potential by maximizing individual strengths to help others reach their full potential.

Join Our Diverse Team & Apply:

We value the power of diversity within Strawberry. Different backgrounds, experiences, and ideas create a unique and inspiring work environment. Ready to elevate your career? If you are a passionate and skilled culinary professional ready to take the next step in your career, we encourage you to apply! We’re reviewing applications continuously, so positions may be filled before the deadline.

Ready to Elevate Your Career?

If you are a passionate and skilled culinary professional ready to take the next step in your career, we encourage you to apply!

We’re reviewing applications continuously, so positions may be filled before the deadline.

Why Join Quality & Strawberry?

At Quality, you’re part of a brand that combines the best of urban style and premium quality, and that commitment extends to our team. Here’s what you’ll enjoy:

  • A fast-paced, inspiring work environment where your contributions are valued
  • Opportunities to grow and develop within the dynamic Strawberry group
  • Staff discounts and friends & family rates across our 240+ hotels
  • Four complimentary hotel nights each year
  • A 25% discount on food and beverages at our restaurants and bars
  • Leaders at Strawberry have the opportunity to develop through the Unleash Leadership Curriculum

About Strawberry

Strawberry is not just any company in the hotel industry - we're a rebel, with a warm beating heart. Strawberry is a portal to a world of more than 240 hotels, 120 restaurants and 20 spas, where we create thousands of experiences every day. Strawberry is built on our core values: energy, courage and enthusiasm. Our team of 20,000 skillful individuals from more than 166 countries is what makes us grow.

Back to job openings

Apply

The link to your LinkedIn profile can be found here

Yes, 3 years or more
1-2 years
No, but in another industry
No
Yes, large teams
Yes, medium-sized teams
Yes, smaller teams
No experience leading teams
Yes
No
Yes
I'd rather work regular hours

.

Yes
No
No, but I've worked at Strawberry (or Nordic Choice Hotels) before
None
Less than 1 year
1-3 years
More than 3 years
Yes
No
None
Culinary school or certificate program
Associate's degree in culinary arts
Bachelor's degree or higher in culinary arts
Creative and innovative
Structured and solution-oriented
No, I have not been responsible
Less than 1 year
1 year or more
None
1-3
More than 3
Ingenting
Mer enn 3 år
Mindre enn 1 år
1-3 år
Litt
Flytende
Ingenting
Gjennomført fagskole
Bachelor eller høyere
Ingenting
Gjennomført kurs, og har diplom/bekreftelse på dette.
1-3
3+
0
Mindre enn 1 år
1+ år
Nei, jeg har ikke vært ansvarlig
Ja
Nei
Strukturert og løsningsorientert?
Nytenkende og innovativ

Apologies, your application wasn't recieved correctly due to what seems like a malformed file. Make sure the file is not corrupt and is of common format, preferably PDF.

Add attachment

privacy policy