Vuoromestari / Sous Chef

Location

Finland, Helsinki

Apply by

2026-09-20

Sous Chef

We are seeking an experienced Sous Chef to take a lead role on our line. You will drive daily operations, and keep the kitchen running with precision. We need a seasoned culinary professional who stays calm under pressure, solves problems on the fly, and takes pride in elevating both food quality and kitchen efficiency.

What does this mean? 

  • The responsibility of the service and problem solving

  • Product knowledge and control of our food standards - food NPS

  • Guiding Trainees and out -sourced personnel

  • Monitoring resourcing and ad hoc response when needed

  • Mindset: Proactive, organized, and dedicated to continuous improvement.

  • This is an internal recruitment and it’s open for 7 days.

If you are interested, apply latest 20.9.

We look forward to hearing from you!


Ystävällisin terveisin/Best Regards,

Karri Knaapila

Executive Chef

Hotel Lilla Roberts | Pieni Roobertinkatu 1-3 | FI-00130 Helsinki | Finland

+358 (0)505346283

[email protected]

You Are Invited | lillaroberts

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