Are you a vital team player who thrives in a fast-paced environment? Do you take pride in order and hygiene? Join the heart of our culinary operation at Clarion Hotel Oslo!
About the Role
As a Kitchen Porter (Kjøkkenassistent) at Clarion Hotel Oslo, you are the backbone of our kitchen and Service team. Your efficiency and dedication ensure that our chefs and waiters can deliver exceptional dining experiences across our restaurant, banquets, and busy breakfast service. This role is crucial to maintaining the high standards of hygiene and organization that define a top modern hotel kitchen.
Key Responsibilities:
Hygiene and Sanitation: Washing and sanitizing all kitchen utensils, pots, pans, and serving equipment.
Organization and Flow: Ensuring clean equipment is promptly returned to the chefs and placed correctly.
Waste Management: Efficiently handling and sorting waste, including cardboard, glass, and general refuse.
Cleaning: Maintaining the cleanliness of the dishwashing area, floors, walls, and walk-in refrigerators according to our internal hygiene procedures.
Support: Assisting chefs with basic tasks, moving ingredients, and organizing storage areas (dry storage, fridge, and freezer).
Delivery & Stock: Receiving and organizing goods deliveries as required.
Who We Are Looking For:
We are searching for an energetic, reliable, and hardworking individual who values teamwork and attention to detail.
Required Qualifications & Skills:
Physical Stamina: Ability to stand for long periods and lift moderately heavy items.
Hygiene Focus: A strong understanding of and commitment to food safety and sanitation (HACCP/IK Mat knowledge is a plus).
Team Player: A positive attitude and willingness to support all kitchen colleagues.
Reliability: Excellent punctuality and a commitment to scheduled shifts, which may include mornings, evenings, and weekends.
Language: Basic knowledge of Norwegian or English is required for communication with the team.
What We Offer:
A challenging and dynamic role at one of Oslo’s premier design hotels.
A stimulating work environment with a focus on quality and innovation.
Opportunities for growth and development within the kitchen department and the larger Strawberry hotel chain.
Competitive salary and benefits package.
Application Deadline: 15.11.2025
Start Date: can be discussed
Join our team and become the foundation of our success!
Here you can choose to login with LinkedIn. By doing this we will fetch your name, profile image and email or you can just proceed with filling in your details in the form below.
We use cookies to customize content and ads, to provide functions for social media and to analyze our traffic. We also share information about your use of our website with our social media, advertising and analytics partners who may combine it with other information that you have provided to them or that they have collected from your use of their services.
| Name | Description |
|---|---|
|
_wbCookiePermissions
Onecruiter
6 months
|
Necessary cookie, this cookie is set when a user accepts cookie policy. It saves your cookie preferences. |
|
language / language.sig
Onecruiter
Session
|
Preference cookie, this cookie allows us to remember your preference of language when you navigate through the site. |
|
position_ref
Onecruiter
7 days
|
Statistics cookie, this cookie allows us to remember which site referred you to us. |
|
global_ref
Onecruiter
7 days
|
Statistics cookie, this cookie allows us to remember which site referred you to us. |
|
_ga, _gid, _gat_workbuster
Google
6 months
|
Statistics cookies, these cookies allows us to understand how you navigate through the site. |
|
_fa, usida, sb, datr, wd
Facebook
7 days
|
Marketing cookies, these cookies allows us to understand our audience better. |
We use cookies to customize content and ads, to provide functions for social media and to analyze our traffic.