Pastry chef - Dalen Hotel

Pastry Chef at Dalen Hotel in Telemark 

Dalen Hotel, one of Norway's most iconic and historic destinations, is seeking a skilled and passionate person to join our Food & Beverage team for the 2026 season. This is your chance to create unforgettable moments for our guests in an exceptional setting steeped in history and charm.

About Dalen Hotel 

Nestled in the heart of Telemark, Dalen Hotel is a fairytale destination dating back to 1894. Built in the distinctive Norwegian Dragon Style, the hotel features 49 individually designed rooms, a grand hall, historic lounges, a fine dining restaurant, and lush gardens. Our award-winning hotel is renowned for its timeless charm, offering a unique experience to every guest.

Join Our Team as Pastry Chef

Start Date 01.04.2026

We are excited to share an opportunity to join our team as Pastry Chef

As Pastry Chef, you will be responsible for shaping our pastry offering, support the head pastry and and working together with the breakfast team. Your role will involve:

 • Prepare, bake, and decorate a range of pastries, cakes, cookies, breads, and other desserts. And also act as part of the evening service

 • Weigh, measure, and prepare ingredients, and monitor inventory to ensure sufficient supplies are on hand

 • Work with other kitchen staff to ensure timely and efficient operations and respond to requests from other departments. 

• Maintain the breakfast buffet and A la Carte, ensuring a consistent and fresh selection of items for guests

 • Ensuring all baked goods and desserts meet our high standards for taste, presentation, and texture.

 • Maintain a clean, organized, and sanitary workstation and ensure all kitchen equipment is clean and in good working orde

What we are looking for:

 • Proven experience as a pastry chef or in a similar role.

 • Culinary or patisserie education (a strong plus).

 • Expertise in baking and confectionery techniques.

 • Ability to perform under pressure while managing multiple priorities.

 • Creativity paired with attention to detail.

 • Strong communication skills.

 Why Join Dalen Hotel?

 • Be part of a historic and prestigious hotel known for its elegance and excellence.

 • Work in a supportive, creative, and positive kitchen team.

 • Enjoy opportunities for career growth and professional development.

A day in this role is both dynamic and rewarding — from crafting beautiful desserts and  collaborating with the kitchen team to ensure our pastry creations complement the restaurant’s concept.

If you are passionate about pastry and thrive on innovation, we would love to hear from you.