Maître d’ & Sommelier – Ekspedisjonshallen

Maître d’ & Sommelier – Ekspedisjonshallen

We are looking for an engaged and passionate Maître d’ & Sommelier to join Sommerro.  This is a combined role that blends expert wine knowledge with outstanding front-of-house leadership, ensuring exceptional guest experiences every day.

Sommerro is a vibrant house with a variety of restaurants, bars, and experiences – a place where guests come to enjoy food, drinks, culture, and community. Our vision is to create memorable experiences through genuine hospitality, high quality, and a passion for detail.

We are now looking for an experienced and service-oriented Maître d’ & Sommelier who wants to be a key figure in the guest experience – from the first encounter to the last glass. In this role, you will help elevate our dining experiences, build strong relationships with guests, and create a unique atmosphere throughout the house.

Our Restaurant Concepts
TAK Oslo is our Nordic-Japanese rooftop gem, a sister restaurant to the acclaimed original in Stockholm. Here, Nordic and Japanese flavors merge, with a focus on seasonal, local, and sustainable ingredients.

Beneath TAK Restaurant is our casual cocktail bar, Izakaya. Offering a wide selection of small plates and a stunning rooftop terrace overlooking Frogner, Oslofjord, and Marka, Izakaya is a popular gathering spot.

At the heart of the hotel lies Ekspedisjonshallen, our local brasserie and all-day dining venue. From breakfast for our hotel guests to brunch, lunch, dinner, and a vibrant bar – there’s always life in Ekspedisjonshallen. Every week, the space is filled with atmospheric jazz from our house band and guest vocalists.

About the Role

As Maître d’ & Sommelier, you will be a sommelier, service leader, and team player all in one. You ensure that guests have an experience they will remember while guiding the floor team and maintaining seamless service flow. 
If you’re ready to combine your wine expertise with leadership and make every guest feel welcome, we’d love to hear from you!

We are looking for someone who:

• Has experience in a similar role in the restaurant or hotel industry

• Holds WSET Level 3 or equivalent sommelier education

• Is willing to work evenings and weekends

• Has a natural interest in personal service and hospitality

• Has in-depth knowledge of classic wines and curiosity about emerging wine regions

• Can adapt to guest needs and expectations

• Is positive, proactive, and solution-oriented

• Communicates well in English, both spoken and written

• Has a valid work permit in Norway (applications without this will not be considered)

Key responsibilities:

• Curate and serve wines with expertise, including recommendations and upselling

• Lead the floor team, coordinating service and maintaining smooth operations

• Ensure guests receive top-quality service and memorable dining experiences

• Support team members and foster a positive, collaborative environment

Who We’re Looking For:

• Passionate about wine and hospitality

• Strong leadership and communication skills

• Friendly, approachable, and solution-oriented under pressure

• Experience in high-volume, fine-dining environments is a plus

We Offer:

• Opportunities for professional and personal development

• Competitive terms and conditions

• A culture of high competence, pride in craft, and engagement

• Strawberry benefits – discounts on food and rooms across Strawberry, plus great deals with partners

Applications are reviewed on a rolling basis.

Start Date:March 2026, or by agreement

For more information , please contact:

Sofia Østlund

Director of restaurants

[email protected]