Sous Chef Breakfast - Hotel St George

Ready to create unforgettable guest experiences?

Hotel St George, Helsinki, Finland is looking for a Sous Chef Breakfast with a passion for cooking to join our team, be a leader and help create unforgettable dining experiences for our guests. As a key member of our culinary staff, you’ll prepare delicious, high-quality dishes, contributing to menu development, and ensuring food is presented at its best. 

What you'll do:

• Preparing dishes in accordance with the procedures, routines and profitability goals that have been established.
• Daily mise en place for breakfast.
• Assist the Head Chef in overseeing the daily operations of the kitchen, including food preparation, cooking, and plating.
• Assist in managing inventory, including ordering supplies, maintaining stock levels, and minimizing waste.

This is a permanent with a start date to be agreed upon. The position requires working varied shifts, including evenings and weekends, we are open 365 days a year and 24/7

You’ll shine here if you are:

As a Strawberry leader you are expected to live the culture by energizing teams and creating engaging workplaces where people love to come to work. You build bridges through relationships, collaboration, and trust. You own it by making decisions with the company's best interests in mind, setting clear goals, and holding yourself and others accountable for achieving results. You lead the way with vision and purpose, and fuel potential by maximizing individual strengths to help others reach their full potential.

Bonus points for:

• Experience from culinary education, formal training or kitchen experience.
• Flexible and reliable with enthusiasm for food and service.
• Comfortable multi-tasking and making decisions independently.
• Turning challenges into opportunities, managing multiple tasks, and keeping high standards, even when things get tough.
• We value the power of diversity within Strawberry. Different backgrounds, experiences, and ideas create a unique and inspiring work environment.

What we offer:

• An exciting and varied work environment with a fast pace
• The right tools and support to flourish both professionally and personally
• Staff discounts and friends & family rates at our 200+ hotels
• Four free hotel nights each year 
• 25% discount on food & beverages at all our restaurants & bars
• Sweet deals on experiences, travels, retail and lots more!

About us

We are Strawberry. With over 245 hotels, 120 restaurants, 20 spas and more, we create thousands of experiences every day. Our team of 20,000 passionate individuals from more than 166 countries is what makes us grow! Strawberry is built on our core values: energy, courage and enthusiasm.

Ready to start an exciting journey with Strawberry? 

Apply today and be part of creating unforgettable experiences! Applications are reviewed continuously, and positions may be filled before the deadline. Interviews are conducted on an ongoing basis.