Head Chef

Location

Norway, Moss

Apply by

2026-03-16

🌴 Head Chef at Hotel Riviera, Moss

Lead the vibe. Shape the flavor. Own the Riviera kitchen.

Hotel Riviera is more than a place to stay – it’s a vibrant hotel with attitude, located on the waterfront in Moss, just 40 minutes from Oslo. Here, beach energy meets international inspiration, bold design and a lively atmosphere all year round. The Riviera feeling runs through everything we do – from music and interiors to food and unforgettable moments.

We are now looking for a creative and high-energy Head Chef to lead the kitchen at Brasserie Bon Vivant and further shape Riviera’s culinary identity with international flair and confident use of local Nordic ingredients.

🔥 This is you

You’re not just cooking food – you’re creating experiences.
You live for flavour, aesthetics, atmosphere and quality, and you thrive in a dynamic, fast-paced environment where every meal should feel like a mini getaway.

You bring:

  • Proven experience as a Head Chef or creative Sous Chef in a lifestyle restaurant, resort hotel or modern brasserie

  • A strong creative vision, blending international influences with local, seasonal produce

  • The ability to lead, inspire and build strong kitchen teams

  • Commercial mindset, solid cost control and a focus on sustainable operations

🍽️ Your role

  • Create and develop vibrant, international menus rooted in Nordic and local ingredients

  • Lead and motivate the kitchen team in a high-energy resort environment

  • Deliver food experiences that match the Riviera vibe – from breakfast to after-beach and events

  • Collaborate closely with bar, events and other departments to create seamless guest experiences

  • Take ownership of kitchen economics, purchasing, inventory and operational efficiency

🌊 Why Hotel Riviera?

Hotel Riviera puts guests in vacay mode – all year round, and our kitchen plays a key role in delivering that feeling.

With us, you get:

  • A key leadership role with real creative freedom and influence

  • The chance to shape a modern, international food concept in a vibrant resort setting

  • A professional, energetic and ambitious work environment

  • Competitive conditions and long-term development opportunities

✨ Practical information

📍 Location: Hotel Riviera, Moss – waterfront resort by the Oslofjord
📅 Start date: By agreement

Applications & CV: [email protected]
Questions? Contact: Erika Damperud-Wright, +47 482 07 298

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