Chef/Kokk Summer Season

Location

Norway, Oslo

Apply by

2026-03-31

Summer Season Tak/Izakaya at Sommerro


We are looking for a 100% employee that is a dynamic, warm and professional who can join our team from May to September in Tak/Izakaya
You will play a crucial role in creating the Sommerro experience and our guest promise: "We give ENERGY to the city." 
Defined by our values: LIGHT (guidance, training and knowledge) - POWER (support, collaboration and leadership) - WARMTH (welcoming from the heart).

The successful candidate will work efficiently alongside the kitchen team as part of a strong and effective department serving Japanese-Nordic cuisine

What you’ll do, except cooking wonderful food...

  • Maintaining the integrity of our brand’s standards in line with the Head Chef and sous chef in your department
  • Support the Head Chef/ Sous chef with ideas and techniques while striving to innovate and evolve the menu development
  • Have a firm grip on maintaining Sommerro’s food quality and food waste standards
  • Make sure that the guest experience is at the heart of what you do

What you’ll get out of it...

  • A competitive package with plenty of opportunity for professional and personal development
  • Flexible working hours and varied work days with the possibility of full time or part time work
  • The chance to work in a creative, highly professional and rewarding environment
  • Great staff benefits across the Strawberry family.
  • possibility for permanent position and further growth

The qualifications we’re looking for...

  • Relevant culinary qualifications and similar experience, as part of a fast-moving culinary team in a busy and dynamic environment
  • experience with Japanese cuisine a plus 
  • Fluency in English or a Scandinavian language
  • Visa or relevant passport to work in Norway (applications without this will not be reviewed so please do not apply)

The personal attributes we’re looking for...

  • A passion for hospitality, food and trends
  • You’re up for working as part of a dynamic team
  • Excellent communication skills and an eye for detail
  • Strong organisational skills with a structured, precise and reliable approach
  • The ability to take on a large work capacity and multi-task under pressure
  • A true passion for creativity and a desire to adapt, learn and try things differently

Sommerro, located in the former headquarters of Oslo Lysverker, marks the revival of a 1930s landmark in one of Oslo's most prestigious neighbourhoods. This exciting venture by Nordic Hotels & Resorts and Strawberry (formerly Nordic Choice Hotels) redefines hospitality with a strong focus on culture and community.

As Oslo’s first neighbourhood hotel, Sommerro is a game-changer, offering 231 rooms and suites, meeting and event spaces, a hub of restaurants and bars, a library, a private cinema, a subterranean wellness area, and the city’s first rooftop pool, sauna, and terrace—a year-round destination with panoramic views of Frogner and the Norwegian capital.

For more information, please contact: Jonathan Howell

[email protected]

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None
Less than 1 year
1-3 years
More than 3 years
Yes
No
None
Culinary school or certificate program
Associate's degree in culinary arts
Bachelor's degree or higher in culinary arts
Creative and innovative
Structured and solution-oriented
No, I have not been responsible
Less than 1 year
1 year or more
None
1-3
More than 3

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Yes
No
No, but I have worked for Strawberry (or Nordic Choice Hotels) previously

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