While our building serves as a gallery of statements, our soul is defined by the team that brings our unique brand of hospitality to life with boldness and an unapologetic flair. We don’t do "ifs," "buts," or "maybes" - everything we do, we do wholeheartedly.
We are currently looking for a Pastry Chef 50% to join our team of experts starting as soon as possible.
Production of cakes, desserts, and pastries to a high standard
Contributing to the development of new products and seasonal menus
Ensuring quality, cleanliness, and hygiene in accordance with established routines
Working closely with the kitchen and service teams
We aren’t everyone’s cup of tea, and that is the point. We are looking for individuals who are optimistic, bold, and unafraid to take on life.
Experience as a pastry chef and relevant professional training
Strong passion for pastry and premium ingredients
Creative, structured, and detail-oriented
Ability to work independently as well as part of a team
Positive attitude and strong work ethic
As a part of Strawberry and Nordic Hotels & Resorts, The Thief offers you the unique advantage of drawing inspiration from a diverse family of sister hotels while unlocking a wealth of future career opportunities within a major Nordic company.
Join a workplace that encourages the pursuit of pleasure while keeping sustainability as a fundamental principle (WeCare).
Work in a house where every individual is allowed to be a masterpiece in their own right.
4 free hotel night stays per year within the Strawberry chain
Employee- and Friends & Family discount within the Strawberry chain
The Pastry Chef will report to the Head Chef / Executive Chef.
What will your statement be? If you see yourself in the description above, please upload your CV and a motivational letter today. We value transparency and an informed opinion over sales pitches - be direct, be honest, and show us your personality.
Application deadline: 22nd of February 2026
Contact: For questions, reach out to the F&B Manager at [email protected] (no applications).
Interviews will be held throughout the application period.
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