Assistant Sommelier / Waiter - Dalen Hotel

Assistant Sommelier / Waiter at Dalen Hotel in Telemark 

Dalen Hotel, one of Norway’s most iconic and historic destinations, is seeking a versatile hospitality professional to join our team in a unique dual role. As our Assistant Sommelier and Waiter, you will play a critical part in maintaining our high standards of service while taking full ownership of our wine program two days a week.

About Dalen Hotel 

Nestled in the heart of Telemark, Dalen Hotel is a fairytale destination dating back to 1894. Built in the distinctive Norwegian Dragon Style, the hotel features 49 individually designed rooms, a grand hall, historic lounges, a fine dining restaurant, and lush gardens. Our award-winning hotel is renowned for its timeless charm, offering a unique experience to every guest.

About the Role 

This position is designed for a professional who thrives in a high-stakes, gourmet environment:

• 2 Days as Assistant Sommelier: You will act as the lead wine authority on the floor while our Head Sommelier is off, managing pairings and cellar service for our signature menus.

• 3 Days as Senior Waiter: You will work as part of our elite front-of-house team across all meal periods.

Key Responsibilities:

• Provide exceptional service, creating a welcoming and engaging atmosphere for guests.
• Provide expert wine service, manage decanting, and advise guests on pairings during your Sommelier shifts.
  
• Serve meals and beverages with precision and attentiveness.
• Assist in hosting dining-related events to enhance the guest experience.
• Uphold high standards of cleanliness and organization in the dining areas.
• Handle guest inquiries and special requests with professionalism and care.

Who You Are:

• Guest-focused: You thrive on providing outstanding hospitality and creating memorable experiences.
• Organized and detail-oriented: You manage dining operations with precision.
• Flexible and adaptable: You are comfortable working in a dynamic environment with varying tasks and hours.
• Team player: You collaborate effectively with colleagues across departments.

Preferred Skills:

• Minimum of WSET 2 or equivalent.
• Proven experience as a waiter in a high-end environment.
• Knowledge of local and international cuisine and beverages.
• English proficiency is essential.

What We Offer:

• The opportunity to work in one of Norway's most beautiful and historic locations.
• A professional and dynamic work environment with a supportive team.
• Competitive wages and benefits.
• Affordable staff housing.
• Discounts at NHG’s sister hotels and Strawberry Hotels.

Practical Information:

• The position is seasonal or year-round, starting around mid- April / May 2026, and running at least until September - October 2026 with the option to extend till December of full-time employment.
• Applications will be reviewed on an ongoing basis.

Be Part of Something Extraordinary!

If you are passionate about mixology and delivering exceptional guest experiences, we encourage you to apply. Join us in creating unforgettable memories at Dalen Hotel!

Let’s craft history together at Dalen Hotel!