Norda is seeking First Waiter to join our team of superstars! (Vikariat)

Location

Norway, Oslo

Apply by

2026-04-06
Dining at Norda Oslo should be a sensory experience. Here you get ingredients from the Nordic kitchen combined with exciting flavors and spices from various parts of the world, a selection of top-tier wines, and – of course – the most breathtaking view Oslo has to offer! At Norda, you not only get locally sourced food, you get unsourced food! Yes, that's right, herbs and vegetables are actually grown on the roof of Clarion Hotel® The Hub and make their way to Norda to create an outstanding and unique menu that can be offered to all guests. A farm on a rooftop in the middle of Oslo - who would have thought?

 

First Waiter to our Restaurant Norda  (100% vikariat position until 31.06.2026)

As a First Waiter in the Norda Restaurant, you have an elevated waiter responsibility and act as a key operational member of the service team. Together with the Head Waiters, you are responsible for leading the service during A La Carte Lunch, Brunch or Dinner. You will create unforgettable experiences for the guests, whether it is for the first or last meal of the day. Your main tasks include:

  • Be extra proactive and skilled in handling high-volume service
  • Service with passion
  • Stay up-to-date on menus and drink selections
  • Be familiar with the Norwegian alcohol law
  • Service and set-up of Lunches and Dinners
  • Lead and motivate the team to be united

This is 100% vikariat position until 31.0.2026, with the possibility of extension. Working hours will involve mostly daytime work for lunches, but also evenings during weekdays and weekends.

Why should you join us?

If you're passionate about serving food & drinks and thrive in a dynamic environment, this is for you! As Norway’s largest and busiest hotel, we guarantee you'll never have a boring day. We offer excellent working conditions with structure and organization, enhancing your quality of life. Clarion Hotel The Hub has a diverse, inspiring, and innovative work environment with people from over 70 nationalities. We focus on continuous development and offer Super Colleague benefits with great prices on hotels, travel, and restaurants. With over 250 hotels in Strawberry's portfolio, there are fantastic development opportunities.

Who are we looking for?

  • An experienced and skilled server capable of handling A La Carte service, with proactive team-oriented approach.
  • You are quick to action and in decision-making.
  • You have an outstanding service attitude and are passionate about providing memorable guest experiences.
  • You are solution-oriented and enjoy working in a dynamic and diverse environment.
  • You care about delivering high quality in everything you do.
  • You recognize yourself in our values, which are energy, courage and enthusiasm.
  • The position requires that you can communicate well in Norwegian and/or English.

 

Are you ready for new challenges?

Please note that we evaluate candidates continuously, so don't wait to apply!

Application deadline: 06.04.2026

Start date: To be determined. 

Questions regarding the position can be directed to the F&B Manager (do not send applications by e-mail): [email protected]>

 

Read more about Clarion Hotel The Hub: www.strawberry.no/clarion/thehub/  Facebook: www.facebook.com/clarionthehub 

 

Back to job openings

Apply

The link to your LinkedIn profile can be found here

Yes
No
No, but I'm eager to learn!
Yes
I'd rather work regular hours
Fluent
I get by
Not at all
Fluent
I get by
Not at all

.

Yes
No
No, but I've worked at Strawberry (or Nordic Choice Hotels) before

Apologies, your application wasn't recieved correctly due to what seems like a malformed file. Make sure the file is not corrupt and is of common format, preferably PDF.

Add attachment

privacy policy