Sous Chef - Clarion Hotel The Edge

Ready to create unforgettable guest experiences?

Clarion Hotel The Edge is looking for our new lunch Sous Chef. We look for someone with a passion for cooking to join our team, be a leader and help create unforgettable lunch experiences for our guests. As a key member of our culinary staff, you’ll prepare delicious, high-quality dishes, contributing to menu development, and ensuring food is presented at its best. 

At Clarion, you are expected to elevate the quality of life for both your guests and your colleagues. You achieve this by staying professional, optimistic, and attentive in everything you do.

What you'll do:

• Preparing dishes in accordance with the procedures, routines and profitability goals that have been established.
• Daily mise en place
• Assist the Head Chef in overseeing the daily operations of the kitchen, including food preparation, cooking, and plating.
• Assist in managing inventory, including ordering supplies, maintaining stock levels, and minimizing waste.

This is a permanent position for 100% with a start date to be agreed upon. The position requires working varied shifts, including evenings and weekends.

Who are you?

To complement our current team, we are looking for someone who is independent, structured, and proactive. 

Who are you?

• You have a background in high-volume kitchens (hotels, large restaurants, or catering).
• You are a logistics wizard—you see the big picture and the smallest garnish at the same time.
• You lead by example. You’re the first one to step up when the pressure mounts and the last one to lose your smile.
• You’re obsessed with quality and consistency. Whether it's a sourdough sandwich or a 3-course conference lunch, it has to be "The Edge" standard.

Bonus points if you have:

• The "Owner" Mentality: You take initiative, solve challenges on the fly, and treat the restaurant as if it were your own.

• Reliability: You are the rock the team leans on during a busy noon rush.

• Service Excellence: You have a natural enthusiasm for food and people that rubs off on everyone around you.

Why Join Clarion & Strawberry?

At Clarion, you’re part of a brand that combines the best of urban style and premium quality, and that commitment extends to our team. Here’s what you’ll enjoy:

• A fast-paced, inspiring work environment where your contributions are valued
• Opportunities to grow and develop within the dynamic Strawberry group
• Staff discounts and friends & family rates across our 200+ hotels
• Four complimentary hotel nights each year
• A 25% discount on food and beverages at our restaurants and bars
• Exclusive deals on experiences, travel, shopping, and more
• Leaders at Clarion have the opportunity to apply for the annual Clarion Growth Scholarship to support further education

About Strawberry

Strawberry is not just any company in the hotel industry - we're a rebel, with a warm beating heart. Strawberry is a portal to a world of more than 240 hotels, 120 restaurants and 20 spas, where we create thousands of experiences every day. Strawberry is built on our core values: energy, courage and enthusiasm. Our team of 20,000 skillful individuals from more than 166 countries is what makes us grow.

Ready to Make an Impact?

If this sounds like you, don’t wait - apply today to join our team and help shape premium guest experiences with Clarion. We’re reviewing applications continuously, so positions may be filled before the deadline.