Kjøkkensjef / Excecutive Chef

Home sweet home. Ready to move in?

Home Hotel is a brand-new concept with one simple but powerful vision: to create a place that feels like home, even when you’re away. We go beyond offering just a bed for the night - we want to create an experience that lingers long after our guests leave. A place so warm, welcoming, and comfortable that guests feel like they’ve settled into their own living room. Now we’re looking for an Executive Chef at Home Hotel Grand Bodø, who wants to be part of our family.

Home Hotel Grand Bodø is located in the heart of Bodø. The building itself has a long and rich history, and the hotel is vibrant and modern. We offer our guests breakfast, coffee and a small dinnerbuffet  which are always included in the price. The hotel emphasizes the homely feeling, while maintaining high professionalism. 

What you’ll be doing:

• Overall responsibility for all kitchen operations, including staff management, menu planning, financial control, and ensuring efficient day-to-day operations – all within the framework of our established and unique concept, but with plenty of room for personal creativity and impact.
• Develop and follow up on routines for quality, hygiene, and safety, ensuring the team has everything they need to deliver food of the highest standard.
• Ensure strong collaboration between the kitchen, the restaurant team, and other departments through close communication and active participation in internal meetings.
• Lead and train kitchen staff, while fostering a positive and productive work environment in line with the hotel’s goals and culture.
• You are on ordinary roaster in kitchen, with 80% operational and 20% administrative.

This is a permanent  100% % with a start date 1.st of August or to be agreed upon. The position requires working varied shifts, including evenings and weekends.

You'll shine here if you are:

As a Strawberry leader you are expected to live the culture by energizing teams and creating engaging workplaces where people love to come to work. You build bridges through relationships, collaboration, and trust. You own it by making decisions with the company's best interests in mind, setting clear goals, and holding yourself and others accountable for achieving results. You lead the way with vision and purpose, and fuel potential by maximizing individual strengths to help others reach their full potential.

We are looking for someone who:

• Have experience from a similar managing role in a hotel, restaurant or kitchen.
• Are flexible and reliable, with a passion for creating great food and experiences.
• Turn challenges into opportunities, managing multiple tasks, and keep high standards, even when things get tough.
• Have strong problem-solving skills and a proactive approach.
• Speaks and write norwegian and english fluent

We value the power of diversity within Strawberry. Different backgrounds, experiences, and ideas create a unique and inspiring work environment.

Why choose Home Hotel & Strawberry?

At Home Hotel, we offer more than just a job - we offer a place where you can feel at home, too. Here’s what you’ll enjoy:

• A supportive, inviting work environment that values your contributions
• Opportunities to grow and develop within the dynamic Strawberry group
• Staff discounts and friends & family rates across our 200+ hotels
• Four free hotel nights each year 
• A 25% discount on food and beverages at our restaurants and bars
• Exclusive deals on experiences, travel, shopping, and more

About Strawberry

We are Strawberry. With over 245 hotels, 120 restaurants, 20 spas and more, we create thousands of experiences every day. Our team of 20,000 passionate individuals from more than 166 countries is what makes us grow! Strawberry is built on our core values: energy, courage and enthusiasm.

Ready to welcome guests home?

If this sounds like you, apply today and join our journey to make every stay at Home Hotel unforgettable. We review applications on a rolling basis, so don’t wait - positions may be filled before the deadline.