KLAUS K is a hotel in the best location in Helsinki. The hotel features 171 rooms in nine different room categories, the Italian restaurant Toscanini, and versatile meeting spaces. Our values – humanity, open-mindedness, and courage – guide everything we do. We want to do good and create equality in the world by providing a space for diverse voices and ways of being. You are welcome exactly as you are.
We are now looking for a new addition to our sunny team:
We are looking for a chef with a positive attitude who loves early mornings! For us, breakfast isn't just the first meal of the day – it's an experience and the best possible start to our guests' day.
In this role, you will be responsible for preparing and presenting a high-quality breakfast. During the summer season, you will also act as essential support in preparing our Meetings & Events catering as well as lunch.
Who are we looking for:
Attitude: You might be a more experienced professional or just starting your career, but the most important thing is a genuine desire to learn and take on new challenges.
Early bird: You enjoy starting your workday when the city is just waking up.
Team player: You work seamlessly with the rest of the kitchen team, even in fast-paced situations.
Qualifications: You have a culinary degree (or are in the final stages of your studies) and a valid hygiene passport.
What we offer:
A fixed-term summer job (90 h / 3 weeks) for the period of June 1 – August 31, 2026. Possibility to start earlier by agreement!
Working hours that primarily focus on mornings and early afternoons.
A fantastic and supportive work community in the heart of Helsinki.
Comprehensive Strawberry chain staff benefits.
Interested?Send us your application soon, as we will fill the position as soon as we find the right person!
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