We are looking for assistant head chef, who have extensive experience in kitchen operations and are committed to quality and guest satisfaction. You can lead and motivate kitchen service in a nice and efficient way. You are used to a hectic and busy workdays.
Job description:
- Run the operation in our hotel`s restaurant "NON"
- Assist head-chef on various daily operations
- Develop menus together with head-chef
- Personnel responsibility, training, development and follow-up of employees
- Follow-up of internal control systems
- Contribute to a good working environment and cooperation with colleagues in the kitchen and with various departments
- Control quality and quantity of food production
- Be a good role model and motivator for your employees.
- Take part of stock-counts
We want you to have:
- You have at least 6 years of experience in the culinary profession
- Creative and "out of the box" thinking
- Good communication skills
- Are flexible, accurate and self-driven
- Demonstrate honesty and integrity in everything you do.
- Possess strong communication skills in English, a Scandinavian language is also an advantage
We offer:
- Competitive salary
- Good development opportunities for the right candidate
- Help with accommodation
- Access to skiing facilities
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