Sous Chef - At Six Brasserie

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2026-07-31

We are looking for an ambitious and talented Sous chef to join our team  At six brasserie


About the role

As Sous Chef At six brasserie you are an important part of the kitchen’s daily operations. Working closely with the Head Chef and Executive Chef, you help ensure smooth service, high quality and strong teamwork.

This role is ideal for a skilled chef ready to take the next step in an ambitious kitchen.

 

The successful candidate will

  • Have experience as Sous Chef or a Senior Chef with leadership responsibilities

  • Michelin star experience is preferable, but not essential
  • Be able to work effectively as part of a team

  • Be comfortable working in a high-volume, high-quality kitchen

  • Take responsibility during service and support the team

  • Be structured, reliable and solution-oriented

  • Have a strong passion for food and craftsmanship

  • Be eager to develop professionally within a strong kitchen organisation

Experience with international cuisine 

 

What we offer

  • A skilled and dedicated kitchen team

  • Clear structure and opportunities for growth

  • Career development within Nordic Hotels &Resorts

  • Our employees, or as we like to call them; our ambassadors, make us who we are. This means we are diverse, reliant and impeccably service minded. As an employer, At Six is encouraging, humble and fun (no really, we are). Here, you will work in a beautiful and inspiring environment with people who you’ll soon call dear friends or empowering mentors. We strive to provide good opportunities for career growth.
     
    And to top it off, 
    4 free hotel nights at any Nordic Choice hotel 
    Employee and Friends & Family room rates
    Discounts on food and drink for you and your friends
    Along with additional benefits
     
    In this day and age, sustainability is most likely something you value. Luckily, so do we. Through the programme We Care, all Nordic Choice Hotels make sure to facilitate an environment where our employees and planet thrive.
     
    Join us!
    There! With all the mandatory stuff out of the way, let’s talk. Face to face, preferably. Apply below and don’t hesitate to send our Executive Chef Martin Khlef an email at [email protected] if you have any questions.


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