Norda is seeking Waiters to join our team of superstars!

Location

Norway, Oslo

Apply by

2026-06-28
Dining at Norda Oslo should be a sensory experience. Here you get ingredients from the Nordic kitchen combined with exciting flavors and spices from various parts of the world, a selection of top-tier wines, and – of course – the most breathtaking view Oslo has to offer! At Norda, you not only get locally sourced food, you get unsourced food! Yes, that's right, herbs and vegetables are actually grown on the roof of Clarion Hotel® The Hub and make their way to Norda to create an outstanding and unique menu that can be offered to all guests. A farm on a rooftop in the middle of Oslo - who would have thought? See you on the 13th floor! 


Norda is seeking Waiters to join our team of superstars!

We are looking for a new colleagues in Norda Resturant! The roles we offer are: 

  • 20-60% permanent positions 
  • 20-80% temporary positions
  • Extra help / on-call 

As a Waiter in the Norda Restaurant, you will create unforgettable experiences for the guests, whether it is for the first or last meal of the day. Your main tasks include:

  • Be extra proactive and skilled in handling high-volume service
  • Service with passion
  • Stay up-to-date on menus and drink selections
  • Be familiar with the Norwegian alcohol law
  • Service and set-up of Lunches and Dinners

 Working hours will involve mostly daytime work for lunches, but also evenings during weekdays and weekends.

Why should you join us?

If you're passionate about serving food & drinks and thrive in a dynamic environment, this is for you! As Norway’s largest and busiest hotel, we guarantee you'll never have a boring day. We offer excellent working conditions with structure and organization, enhancing your quality of life. Clarion Hotel The Hub has a diverse, inspiring, and innovative work environment with people from over 70 nationalities. We focus on continuous development and offer Super Colleague benefits with great prices on hotels, travel, and restaurants. With over 250 hotels in Strawberry's portfolio, there are fantastic development opportunities.

Who are we looking for?

  • An experienced and skilled server capable of handling A La Carte service, with proactive team-oriented approach.
  • You are quick to action and in decision-making.
  • You have an outstanding service attitude and are passionate about providing memorable guest experiences.
  • You are solution-oriented and enjoy working in a dynamic and diverse environment.
  • You care about delivering high quality in everything you do.
  • You recognize yourself in our values, which are energy, courage and enthusiasm.
  • The position requires that you can communicate well in Norwegian and/or English.

Are you ready for new challenges?

Please note that we evaluate candidates continuously, so don't wait to apply!

Application deadline: 28.06.2026

Start date: To be determined. 

Questions regarding the position can be directed to the Restaurant Manager Norda (do not send applications by e-mail): [email protected]


Read more about Clarion Hotel The Hub: www.strawberry.no/clarion/thehub/  Facebook: www.facebook.com/clarionthehub 


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