Sous Chef - Comfort Hotel Sello

Sous Chef - Vuoromestari

We're looking for a passionate and talented Breakfast and Lunch Sous Chef (Aamiais- ja lounasvuoromestari) to strengthen our kitchen team. 

At Comfort Hotel, we believe in creating a better world with energy, courage, and enthusiasm. 
Our motto is "WeCare!", and social responsibility and an ethical approach are the cornerstones of everything we do. If you're ready to bring your unique spark to a dynamic and supportive environment, then you've found your next adventure!

About the role

• As Sous Chef you are responsible for both breakfast and lunch service, and occasional events during evenings.
• The work is mainly morning shifts, with the breakfast service starting as early as 5:30 am. Weekend shifts are also a regular part of this role. 
• You work excellently both with a team and independently.
• As Sous Chef you are responsible for planning ahead the daily lunch menu & salad buffet. 
• Your duties are also ordering the ingredients, inventory and waste management.

What we offer

• A talented and dedicated kitchen team.
• Great work environment where your contributions are valued.
• Opportunity to develop & grow.
• Staff discounts and friends & family rates across our 250+ hotels.
• Discount for food & beverages at Strawberry restaurants and bars.
• Four free hotel nights each year.
• Epassi employee benefit. 

This is a permanent position, offering either 90h / 3 weeks or 112,5h / 3 weeks, with a start date tailored to your availability.

Ready to take the next step in your career? Why wait any longer, apply right away.

Please send in your application and CV by August 7th, 2026. We are reviewing applications on a rolling basis, and positions will be filled as soon as we find the right talent.   

Don’t hesitate to send our General Manager Petri Uronen an email at [email protected] if you have any questions.