Head Sommelier

Location

Norway, Trondheim

Apply by

2026-09-15

HEAD SOMMELIER – VILLA NORD

Carried by heritage. Crafted by people.


In 1837, Hôtel du Nord opened its doors as Trondheim's first hotel – a place where meals, conversation and care stood at the centre. When Villa Nord opens at Dronningens gate 26 in 2026, we carry that story forward, with a clear eye on what comes next.


About Villa Nord

Villa Nord will be Trondheim's first boutique hotel, with 51 individually curated rooms, a restaurant, wine bar, café and intimate meeting spaces. The hotel is rooted in the city's history, but shaped for modern travellers seeking calm, quality and genuine experiences.

Villa Nord is not a traditional hotel.

It is a place shaped by history, people and quiet precision.


Villa Nord is owned by Villa Nord AS, wholly owned by Hoff Hotels AS (Realinvest AS).


We are now looking for a passionate and dedicated sommelier to take on the task as head sommelier at Villa Nord. The head sommelier will, together with the restaurant manager, help to curate the wine program in-house, including the wine cellar, wines by the glass, wine pairing, as well as other types of beverages.

The head sommelier will function as a leader in service, and take responsibilties also beyond wines. You will be a crucial part of the service team at the bistro.

This is a role for someone who understands that true luxury is not about volume or pace, but about presence, quality and details that are felt – not announced.


Daily tasks include

  • Quality-assurance of wine and beverages through-out service.
  • Restocking of wines and beverages.
  • Guiding the guests through the wine menu, and suggesting wines around the food.
  • Taking part in tastings with suppliers.
  • Updating the different wine menues.
  • Pair wines for the different dishes in the menu.
  • Educating colleagues regarding wines in general.


We are looking for someone who

  • Leads with calm, clarity and warmth
  • Has a strong sense of quality and detail
  • Thrives in the interplay between kitchen, bar and service
  • Has experience with food and wine in combination as a certified sommelier.
  • Understands the balance between efficient operations and human presence
  • Communicates clearly, honestly and respectfully
  • Is motivated by building something over time – not just delivering in the short term


Why Villa Nord

With us, you get to shape something from the very beginning. Not a standard concept – but a place with soul, a clear identity, and room for craft and ambition.


What we offer

  • A central role in the operations of a unique boutique hotel with a clear identity
  • The opportunity to help set standards and culture from the start
  • A strong concept rooted in history, craftsmanship and human connection
  • Close collaboration with engaged owners and an ambitious professional environment
  • A working day where quality always comes before quantity
  • A real path for professional and personal growth in a house being built right now


Applications are reviewed on an ongoing basis.

All enquiries are treated confidentially.


For questions, please contact Philip Døhl, [email protected]


We look forward to receiving your application.

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