Chef (Clarion Hotel Helsinki Airport)

Make every stay a masterpiece

At Clarion Hotel Helsinki Airport we’re redefining premium hospitality with urban sophistication, high standards, and an atmosphere that’s both vibrant and welcoming. We’re looking for a Chef who knows that every unforgettable stay begins with a great first impression and carries through every interaction.

As a part of our Kitchen Team you help create unforgettable dining experiences for our guests. As a key member of our culinary staff, you'll be preparing delicious, high-quality dishes, contributing to menu development, and ensuring food is presented at its best.

What you'll be doing:

• Preparing dishes in accordance with the procedures, routines and profitability goals that have been established.
• Daily mise en place and service for a la carte, breakfast, lunch and dinner.
• Keep good communication with the immediate manager and the rest of the team.
• Maintain a clean and organized kitchen environment
• Comply with nutrition and sanitation regulations and safety standards.
• Follow recipes and presentation specifications.
• Ensure all food and other items are stored properly.
• Maintain a positive and professional approach with coworkers and customers.

This is a permanent part-time position for an average of 60 hours in 3 weeks with a start date to be agreed upon. The position requires working varied scheduled shifts, including early mornings, evenings, and weekends, as our kitchen operates daily from 3:00 AM to 1:00 AM.

Is this you?

• Experienced from culinary education, formal training or kitchen experience.
• Knowledge of various cooking methods, ingredients, equipment, and procedures.
• Flexible and reliable with enthusiasm for food and service.
• Good communicator with attention to detail.
• Comfortable multi-tasking and making decisions independently.
• Good communicator in English.

Bonus points for:

• Extensive hotel, kitchen or restaurant experience.
• Turning challenges into opportunities, managing multiple tasks, and keeping high standards, even when things get tough.
• Strong problem-solving skills and a proactive approach.
• Finnish skills (not compulsory as our company language is English).

We value the power of diversity within Strawberry. Different backgrounds, experiences, and ideas create a unique and inspiring work environment

Why join Clarion & Strawberry?

At Clarion, you’re part of a brand that combines the best of urban style and premium quality, and that commitment extends to our team. Here’s our current benefits:

• A fast-paced, inspiring work environment where your contributions are valued
• Opportunities to grow and develop within the dynamic Strawberry group
• Staff discounts and friends & family rates across our 200+ hotels
• Four complimentary hotel nights each year
• At least 25% discount on food and beverages at our restaurants and bars
• Exclusive deals on experiences, travel, shopping, and more
• Work Healthcare benefits
• Epassi Flex benefits (commuting, wellbeing, sports and culture)

About Strawberry

Strawberry is not just any company in the hotel industry - we're a rebel, with a warm beating heart. Strawberry is a portal to a world of more than 240 hotels, 120 restaurants and 20 spas, where we create thousands of experiences every day. Strawberry is built on our core values: energy, courage and enthusiasm. Our team of 20,000 skillful individuals from more than 166 countries is what makes us grow.

Ready to make an impact?

If this sounds like you, don’t wait - apply by sending your CV today to join our team and help shape premium guest experiences with Clarion. We’re reviewing applications continuously but we'll wait for all the applicants until the deadline.