The Atmosphere at Ekspedisjonshallen

Housed in the historic 1930s headquarters of Oslo Lysverker, Ekspedisjonshallen is Sommerro’s crown jewel—an all-day dining destination where neighborhood culture meets world-class hospitality. Framed by iconic original artwork by Per Krohg, a bustling central bar, and live music backdrop, the room pulses with energy from breakfast through late-night service.

Our kitchen delivers elevated classic brasserie cuisine with a focus on seasonal Scandinavian produce, timeless European techniques, and vibrant modern flavors.

The Role

We are seeking an ambitious, talented, and inspiring Assistant Head Chef to work alongside our Head Chef in leading the culinary team at Ekspedisjonshallen.

As Assistant Head Chef, you will play a pivotal role in driving kitchen excellence, maintaining consistent high quality during high-volume services, and nurturing a collaborative, positive team culture. You are a natural leader who leads by example, thrives in a dynamic environment, and shares a deep passion for exceptional food.

Key Responsibilities

• Culinary Leadership: Assist the Head Chef in supervising daily kitchen operations, prep work and service across all meal periods in Ekspedisjonshallen.

• Quality Control: Maintain high standards of food presentation, flavour accuracy, portion control, and consistency on every plate.

• Team Management & Development: Mentor, train, and inspire a diverse team of chefs and kitchen staff, promoting continuous growth and a supportive workplace environment.

• Operational Oversight: Step in seamlessly to lead the kitchen service during the Head Chef's absence.

• Inventory & Purchasing: Help oversee stock ordering, food waste minimisation, supplier management, and maintain target food costs (COGS).

• Hygiene & Compliance: Ensure full compliance with food safety regulations, health standards, and internal IK-Mat / HACCP protocols.

Qualifications & Profile

• Experience: Proven track record as a Sous Chef, Senior Chef de Partie, or Assistant Head Chef in a high-volume premium restaurant or luxury hotel context.

• Culinary Passion: A deep appreciation for modern brasserie cuisine, traditional craftsmanship, and fresh, locally sourced ingredients.

• Leadership Skills: Strong organisational abilities, calm confidence under pressure, and effective communication skills. Relevant references is a must.

• Certification: Relevant professional culinary trade qualification (Fagbrev or international culinary degree equivalent).

• Languages: Professional fluency in English; proficiency in Scandinavian languages is considered a strong advantage.

What We Offer

• Iconic Venue: The unique opportunity to shape the dining culture at one of the Nordic region’s most high-profile hotel and dining destinations.

• Career Growth: Ample opportunities for professional development and career advancement within Sommerro and Nordic Hotels & Resorts.

• Vibrant Culture: A welcoming, inclusive, and international work environment built on passion, quality, and community.

• Competitive Package: Attractive salary terms, health benefits, and employee discounts across hotel outlets and partner properties.

How to Apply

Ready to take the next step in your culinary career with Sommerro?

Submit your application, CV, and a brief cover letter outlining your experience and passion for the role.

(Applications without Norwegian passport or relevant Visa will not be reviewed)